Fresh Bread + Books = This Post

I decided to watch a few BookTube videos as I was getting ready this morning, which is fairly normal for me, and managed to mis-read the title of one such video from ‘fresh reads’ to ‘fresh breads.” I re-read the title, watched the video, and giggled at myself…but the title “Fresh Breads” wouldn’t stop tapping at my brain. What could I do with this title? Could I turn ‘fresh breads’ into something bookish and/or writish without writing a short story about baking bread because, let’s face it, I don’t want to write a story about baking bread right now.

So…I came up with a sort of tag post (which I will probably turn into a video later). Here it goes:

Writing:

When you bake bread, much like when you write, there are several ingredients you must include no matter what type of goody you’re cooking up.

  1. Flour – Flour contains starches and proteins that are ultimately responsible setting the finished products volume, texture, and appearance. Name something in your current WIP that acts in the same way and ‘sets’ the finished product.

                                         I love the way Grandpa P interacts with the two 9 year old protagonists of the story. To me, his quirky and gentle spirit melds well with his adventurous side and helps the boys rise to the occasion, allowing them to find what they need and ‘setting’ the story. 

2) Salt – Salt is used to balance the yeast and boost flavors. Name something in your writing (style or current WIP) that helps to keep the balance or boost the narrative.

Sarcasm balances everything out…sarcasm and music :p

3) Yeast – Many breads use yeast to ferment the carbohydrates in dough and convert them to carbon dioxide bubbles, which makes the dough rise. What is a basic element in your writing (style or habit in general) that helps your story(ies) to rise?

I love the way words feel when they nestle in just right together. The way they trip and dance and snuggle in all the right ways. I like to think that my use of language employs that love and helps my writing style to rise.

4) Sweetener – Breads often include sugar, honey, or another type of sweetener to give them a flavor boost. What is something that ‘sweetens’ your writing?

An attempt at attention to details by showing the reader things the characters are seeing and hearing…or not paying attention to. Hopefully that little extra umph will sweeten the deal. 

5) Extras (fruit, nuts, meat, etc.)  – Many breads include sweet or savory elements that add an extra pop of flavor to the bread, making it into more of a meal or dessert. Name something about your current WIP that adds that element to nudge your story over the top.

One has pirate treasures and adventure to a soundtrack of classic rock songs, another has wild animals and great illustrations (thanks to my Mom! YAY Becky Tyree!), and finally the third WIP has magic and past lives that creep into mundane existences and turn us all around. 

Reading:

There are an incredible number of varying bread types throughout the world. Sweet, savory, and in-between these can be full meals, sweet treats, and even a daily supplement. The same goes for reading. These questions compare a few types of warm yummy bread to reading.

  1. Quick Bread – light, airy, and quick to make, this bread is often turned in to rolls, biscuits, coffee cake, etc. and is often a favorite of bakers and eaters alike. Name a book or genre that you consider to be like quick bread.

Contemporary reads, especially romances. I don’t often read them but there are a few on my shelf, just in case.

2) Rye Bread – a denser, more strongly flavored bread that comes in either dark or light varieties and can be spiced to add flavor and color. Name a book, series, or genre that you could see described like this.

This feels like Fantasy/Sci-Fi to me. There are so many different levels and sub-genres that can be visited here. For a book or a series, think about the difference between Tolkien’s LOTR and Stephen King’s The Dark Tower. 

3) Sweet Bread – created with sweetened dough, toppings, and/or fillings, sweet breads are often baked into decorative shapes (such as animals etc). Name a book that felt shaped  and stuffed with sweetness.

I was originally going to say something about romances again, but I think I’m going to go with a classic and choose “Little Women” here. Yes, there were some not-so-sweet bits, but that book feels shaped like one of its main characters and stuffed full with sweet youth, drizzled in a tender sauce to ease growing up.

4) Tortilla – A flat bread dating back to prehistoric times, tortillas are made of corn or flour. Name a book or series that has withstood the test of time.

There are so many wonderful books I could mention here. I adore many of Shakespeare’s works, and Poe’s as well. However, I think I’ll choose Arthur Conan Doyle’s “Sherlock Holmes” for this. With multiple movies and television series, Baker Street is still as popular as ever!

5) Baguette – A french bread with very crusty outside and delicate, tender ‘meat’ this bread is used for multiple purposes. Name a book or character that seemed thick skinned or ‘crusty’ at first, but that you later found to be delicate and tender once you got to know them OR that brings out multiple emotions in you.

I’m currently reading “Hollow City”, the second book in the Miss Peregrine’s Home for Peculiar Children trilogy, and I think I will choose the gypsy characters from this book. I won’t spoil anything here, but they definitely started out crusty and mellowed into tenderness. 

That’s all that I have for you right now! If I do a video I will attempt to come up with different answers and will post it on the blog as well.

I would love to see what Silver Threading, Ronovan, Words Warrior, and Charles make of this tag…as well as anyone else who would like to have a crack at it! Please make sure to let me know if you take this on, I can’t wait to see everyone’s answers!